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Chinese steamed sponge cakes

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Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

You will need
  • 340g self-raising flour
  • 340g brown sugar
  • 3 medium eggs
  • 200ml vegetable oil
  • 28g baking powder
  • 200ml evaporated milk
  • 2 teaspoons custard powder
  • ¼ teaspoon bicarbonate of soda
  • ½ teaspoon vanilla extract

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