Foodie farmer Julius Roberts whips up a seasonal treat of roasted rack of lamb, asparagus salad and whipped ricotta, while Sabrina Ghayour rustles up a Middle Eastern feast with halloumi-stuffed mushrooms, green bean-spiced tomato stew, and honey and harissa aubergine salad.
Sam and Shauna celebrate Pride Month with a whole chicken roasted on a pineapple and served with a pineapple hat. Andi Oliver brings the Caribbean sunshine to the studio with her fried chicken and rundown sauce, and Matt Adlard prepares a frozen chocolate parfait.
Finally, Martin and Roman Kemp face their food heavens and food hells.
Meanwhile, Rick Stein raids his kitchen garden to whip up a delicious seasonal salad, and the Hairy Bikers are after a taste of west Africa in north Wales.
