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Floyd on

Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.

7. A Farewell to (28 mins)

7. A Farewell to

Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)

28 mins

Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)

Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)

Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)

Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)

Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)

Keith Floyd celebrates the great gastronomic regions of . (1987)