Series 5

Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories, to follow the relentless 24-hour production lines that produce our favourite products.

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Learn more about the history of the factory and how it has evolved with an interactive from The Open University.
Cooking The Perfect Turkey With Ice — Xmas Party Food
A Cheese Harp For the Festive Quiche — Xmas Party Food
No time for sleeping on the job — Mattresses
A massage parlour for croissants — Croissants

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