Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.
Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries. It is the ultimate centrepiece - and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa - comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of the Middle East with her take on delicious Lebanese bite-sized treats - perfect parcels of filo pastry, stuffed with a glorious thickened cream and laced with orange blossom and saffron syrup. Finally, Nadiya shares her tips and tricks for her picture-perfect tutti-frutti pavlova.
And award-winning pastry chef Joakim Prat showcases his spectacular choux pastry eclairs.
