The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes are judged by veteran chef Tommy Banks, and include a mushroom and leek pithivier discus and ribeye steak, an Olympic torch made from buttermilk and goat’s cheese ice cream, and a horseshoe made from a Greek olive oil cake, honey mousse and fig compote. But who will be leaving the competition?
