The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a silver in the Tokyo Olympics, s Michelin-starred chef Tom Kerridge, restaurateur Nisha Katona and food podcaster and comedian Ed Gamble on the judging .
With their first-day nerves behind them, the chefs have settled into the kitchen and are able to produce some truly world-class cooking. The judges are blown away by their talent, and picking a winner is tough, but only one of the chefs will earn the right to cook their fish course at the banquet.
