West Bengal

Madhur Jaffrey's Flavours of India

Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta. (1995)

Madhur is in West Bengal, where she witnesses a day in the life of the crowded, vibrant city Calcutta.

The Bengali menu is dominated by freshwater fish, and mustard oil is a popular flavouring. Classics of the region include steamed prawns, the popular Anglo-Indian chicken dish Country Captain, and Rezala, made with lamb. (1995)

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29 minutes

Last on

Tue 11 Apr 1995 20:30

BBC Two

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Role	Contributor
Presenter	Madhur Jaffrey
Director	Navin Thapar
Executive Producer	Narendhra Morar

Tue 11 Apr 1995 20:30

BBC Two

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