Nigel Slater unravels the magic behind the classic taste combination of sugar and spice, revealing why this exotic marriage works so well in the kitchen.
In this episode, Nigel unravels the magic behind the combination of sugar and spice, revealing why this exotic marriage works so well in the kitchen. Alongside a classic cinnamon, ginger and plum cake, Nigel demonstrates some unexpected recipes that also have sugar and spice at their heart - such as sticky ribs, and a spicy lentil stew with caramelised onions.
Continuing on his journey to meet fellow ionate cooks, Nigel heads to Sherwood Forest to sample a sweetly-spiced pancake that has the locals flocking.
