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Nigel Slater continues his exploration of culinary combinations with a focus on texture.
Simple dishes, from a sea bass starter to a roast duck feast and a dazzling party trifle.
8/8 Nigel explores unusual ingredients and quirky twists on classic recipes.
7/8 Nigel Slater looks at the role of contrasting temperatures in cooking.
6/8 Nigel explores dishes that work due to ingredients that have been born and bred together.
5/8 Nigel Slater unravels the magic behind the classic taste combination of sugar and spice.
4/8 Nigel Slater looks at how contrasting textures can really lift a dish.
3/8 Nigel Slater explores how spicy flavours work well with something cooling.
2/8 Nigel Slater explores surf and turf, the classic culinary pairing of fish and meat.
1/8 Nigel Slater explores one of the most successful culinary pairings - sweet and sour.