Scoff the Ball Episodes Available now

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Scotland’s Sensational Soft Fruit

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty

From Garden Shed to Indian Takeaway

Tam Cowan talks to David Gill about opening one of Scotland’s most remote Indian takeaways

A Taste of Malaysia in Scotland

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

Italian cheese from a Scottish cow

Tam Cowan finds out how to get Italian cheese from a Scottish cow!

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