News
6/6 Paula McIntyre enjoys music and food in Nashville, country music capital of the world.
5/6 Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.
4/6 Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.
3/6 Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.
2/6 Paula tries New England’s famous clam chowder and visits a maple syrup farm.
1/6 Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.
4/4 Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.
3/4 Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.
2/4 Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.
1/4 Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.
