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1/6 In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.
2/6 In Caerphilly, Chris cooks an amazing Persian-Welsh fusion ox heart flatbread dish.
3/6 In the ancient town of Conwy, Chris cooks mussels using hay and fire.
4/6 In his first visit to Swansea, Chris cooks a monster steak for rugby legend Alun Wyn Jones
5/6 Chris takes a train to Rhyl, where he makes a Jamaican-style Rhyl-sourced jerk sea bass.
6/6 In Brecon, Chris creates a stunning Nepalese-inspired Welsh lamb burger.